

It's inspired by a youtube video that a lady who made cookies with potato chips! I love salty and sweet sparkling in my mouth at the same time. The concept of "potato chips + cookies" really hits me.
I just did my version as the normal cookies way but reduced flour and replaced it with smashed potato chips (honestly speaking, i used the left-over potato chips, well ok, be frankly, it was a more-than-a-few-days-leftover.)
I could't believe the result. It was soooo good. while i was dealing with the batter, i could feel that it was going to be perfectly right. I just fell in love with it at the first bite. I used the "70% less saturated fat & 100% less cholesterol" margarine and that "lightly salted & reduced fat" potato chips, i keep telling myself that it's ok to eat one more, or may be another more.
Now, it has been 3 days since i've made those cookies. They're still crispy. i definitely will do it again and again (when i have potato chips left-over every time).

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