Chunks‧Chunks‧Chunks

It seems that Hongkongers don't like to eat big cookies as americans do. They prefer smaller and (of course) less sugar and butter version. Alors, i make my cookies into bite-size-chunks most of the time. It's kind of attractive to most of my colleagues (i mean those ladies), not some male colleagues, who don't mind sugar and butter, sometimes complain: not sweet enough! so, once a while i bake those sugary and buttery cookies to comfort their taste buds, but not today.

Here i attach some photos of the chunks i made today and some days before.