Grissini and bread (with Yogurt)

what a harvest night!

last night while i was preparing the ingredients to do grissini and bread again, i found that the milk spoiled (hey! the expiry date should be 13/8, how come?? ). ok, well, i replaced the milk with yogurt. i didn't know it was going to work or not, just tried an error. finally, the bread was soft, the grissini were crispy, the super small baguettes were soft inside and crispy outside. all of them were full of wheat and sesame favour. i was soooo happy.

P.S. i checked with some websites, the "sour milk" can be used as "soda bread", but the "spoiled milk" should be thrown away. my carton of milk didn't smell sour, it just turned "tofu-like". so, i decided to throw it away to avoid food poisoning.